Skip to content
Ships from Italy Free shipping from 59 €Tracked to your door

Your privacy choices

Choose each optional purpose separately. Refusing does not prevent you from shopping or viewing your delivery. You can withdraw consent here at any time. These choices do not subscribe you to email, SMS or push marketing.

NecessaryAlways on

Enable essential security, basket, checkout, sign-in and storage of your privacy choices. EMILIA FOOD LOVE and Shopify.

Statistics

Measure pages, clicks, scrolling, active time and searches to improve the site. A browser identifier can connect visits. This category does not link activity to your customer profile or send it for advertising. EMILIA FOOD LOVE and Shopify.

Preferences and personalisation

Use browsing and purchase interests to recommend products on this site and, if we recognise you, link this activity to your customer profile and purchase history for these recommendations. Also loads the Tidio chat and the Trustpilot review widget, which receive technical data when they load. If you refuse, support remains available through our contact details.

Marketing

Share browsing, purchase and identifier data with Meta and Google through Elevar to personalise and measure advertising, and let Klaviyo recognise your visits to show targeted forms and offers on this site. These partners may match the data with information they hold about you.

Goccia Nera - Balsamic dressing aged

Current price29,90 € 299,00 €/l
Read our reviews on Trustpilot
Net Content

Any order can be a giftAdd our gift packaging and a card with your message in your cart. 9,90 € per parcel.

  • Shipped from Italy
  • Free shipping from 59 €
  • Tracked to your door
See how it travels from Italy
  1. Packed in ItalyAt our warehouse in Emilia
  2. Shipped by courierExpress, on Italian business days
  3. Tracked all the wayYour tracking link by email
  4. At your doorReady to enjoy

We pack your order at our warehouse in Emilia and hand it to an express courier on Italian business days. You get the tracking link by email as soon as it leaves.

About this product

  • Vinegar cellars are receptacles of memories.
    The past merges with the present, in the shadow of barrels made from different kinds of wood, each conferring a unique flavour upon balsamic condiments.

    Goccia Nera is a traditional recipe, further enhanced by a slow and lengthy ageing process, lasting approximately eight years.
    A dark brown condiment, a precious ink to add your own signature touch upon dishes, give new flavours to meats, cheeses, salads and oil dips, and exalt the sweetest of fruits, creams or ice creams.
  • Goccia Nera: Sweet and sour condiment

    Ingredients: cooked grape must (contains Sulfites)


Brand

Emilia Food Love

Town
Quattro Castella
Province
RE

Produced and packaged for: 4 FOOD S.R.L., Via Mazzini 18/1, 42020 Quattro Castella (RE), Italy

Aging
8 years aged
Country of origin
Italy
Region
Emilia-Romagna
Net weight / size
100 ml
  • Aged for approximately eight years
  • Made from cooked grape must
  • Contains sulfites
  • Described as a sweet and sour condiment

Ingredients

Ingredients
cooked grape must (contains Sulfites)
Allergens
SULPHITES

How to keep it

How to use it
Drizzle over meats, cheeses, and salads, or use as a dip with oil. Also works spooned over fruit, creams, or ice cream for a sweet-savory touch.
Pairs well with
Meats, cheeses, salads, oil dips, fruits, creams, ice creams

More about this product

How it is made
wood barrel aging
Availability
Year-round

Questions people ask

What are the ingredients?

Cooked grape must, which contains sulfites.

How long is this balsamic condiment aged?

It undergoes a slow ageing process lasting approximately eight years.

What can I use this with?

The description suggests using it on meats, cheeses, salads, oil dips, fruits, creams, or ice creams.

Enjoy it with

Video: 
Misticanza Salad with Parmigiano Reggiano Cheese, Walnuts, Prosciutto and Balsamic

See it cooked

Misticanza Salad with Parmigiano Reggiano Cheese, Walnuts, Prosciutto and Balsamic

Fresh and colorful, delicate and light, but also delicious and tasty: misticanza is the greenest dish in the world, but we can add a...

Watch it cooked Read the recipe

Taste them together

You may also like